| Alfresco dining, hinterland vineyards and internationally recognised restaurants are awaiting you. The Gold Coast is delectable with award-winning wines and beers, organic produce and seafood that reflect many international influences. Follow a food and wine trail and you'll be sipping on a Chardonnay or rolling a Shiraz around your mouth on a grape-fuelled adventure. Wineries are often located in picturesque settings and many offer the opportunity for picnics in grassy knolls overlooking vineyard slopes.
Queensland's multicultural communities add spice to culinary delights. Australian cuisine blends fresh ingredients and uses European culinary traditions and the light touch of Asian seasoning. You'll taste some of the best food in the world on The Gold Coast and even the most discerning diner will be satisfied. With fresh barramundi, mud crab, exotic crocodile meat, mangoes and macadamia nuts…that’s how you’ll really know you're in Queensland.
The Gold Coast Hinterland Food and Wine Trail is a circuit of food and wine discovery through a region bounded by Nerang, Canungra, Tamborine and Oxenford. It is a conveneint day trip from any Gold Coast location and you can join and leave the tour at any convenient point. |
